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1 What does it meant to you to "rest your meat"
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To marinate the meat at least two hours before cooking
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To leave it for 24 hours before cooking it.
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To leave the meat for at least ten minutes before cutting
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2 Which of these tools would you use to cook a steak sous-vide?
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1
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2
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3
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3 What do we call this cut of steak?
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T-Bone steak
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Rib-eye steak
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Flank steak
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4 which of these grades of beef steak is considered the highest in quality?
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1
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2
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3
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5 and which of these grades of beef steak would have the least percentage of fat
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1
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2
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3
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6 Imagine this woman wants the meat to be 25% pink on the inside and seared on the outside. What would you recommend her?
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1
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2
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3
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7 how long would you typically keep the meat on the fridge?
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one day only
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1-2 days
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3-5 days
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a week
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a month
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8 How is marbling useful.
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It preserves the meat much longer
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It makes the steak easy to cook
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It makes the steak juicy and tender
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9 Which of these would typically be the cheapest?
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1
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2
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3
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10 A porterhouse steak is two steaks in one
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True
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False
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