If You Get 7/10 on This Quiz Then You Could Possibly be a Chef!

1 What does it meant to you to "rest your meat"
1. To marinate the meat at least two hours before cooking
2. To leave it for 24 hours before cooking it.
3. To leave the meat for at least ten minutes before cutting
2 Which of these tools would you use to cook a steak sous-vide?
1. 1
2. 2
3. 3
3 What do we call this cut of steak?
1. T-Bone steak
2. Rib-eye steak
3. Flank steak
4 which of these grades of beef steak is considered the highest in quality?
1. 1
2. 2
3. 3
5 and which of these grades of beef steak would have the least percentage of fat
1. 1
2. 2
3. 3
6 Imagine this woman wants the meat to be 25% pink on the inside and seared on the outside. What would you recommend her?
1. 1
2. 2
3. 3
7 how long would you typically keep the meat on the fridge?
1. one day only
2. 1-2 days
3. 3-5 days
4. a week
5. a month
8 How is marbling useful.
1. It preserves the meat much longer
2. It makes the steak easy to cook
3. It makes the steak juicy and tender
9 Which of these would typically be the cheapest?
1. 1
2. 2
3. 3
10 A porterhouse steak is two steaks in one
1. True
2. False

Created on 05 Jul 2017

If you can't cook your steak right, then don't eat it. Period. 1 min